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    You are in: Home / Recipes / The Mama's Ginger Ale Holiday Ham (Crock Pot) Recipe
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    The Mama's Ginger Ale Holiday Ham (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    PSU Lioness's Note:

    This is another one of the Mama's famous recipes that she has made for as long as I can remember. It's simple, it's quick and it frees up your oven to make other dishes, as well as saves you the stress of checking the ham to make sure it isn't cooking too quickly. This has always produced a sweet and salty Easter or Christmas ham that everyone in our family enjoyed. I hope you like it, too! (I also found that spiral sliced is the best choice because it allows the ingredients to soak in better)

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    Units: US | Metric


    1. 1
      Add ham to crock pot.
    2. 2
      Sprinkle brown sugar over ham.
    3. 3
      Pour ginger ale over brown sugar.
    4. 4
      Cover and cook on Low for 5-7 hours or until heated through. (It will hold in the crock pot for longer without drying out because it cooks in it's own juices so take your time and don't worry about it.).

    Ratings & Reviews:


    Nutritional Facts for The Mama's Ginger Ale Holiday Ham (Crock Pot)

    Serving Size: 1 (288 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 394.2
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.3 g
    Cholesterol 118.1 mg
    Sodium 3451.0 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.0 g
    Sugars 15.3 g
    Protein 50.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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