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    You are in: Home / Recipes / The Machine Shed Baked Potato Soup Recipe
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    The Machine Shed Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Charlotte J's Note:

    From the Machine Shed restaurant. The title is misleading, says baked but the potatoes are boiled. If you're driving by one, stop in and have a bite. There are 6 locations: Davenport, IA • Des Moines, IA • Lake Elmo, MN • Rockford, IL • Appleton, WI • Pewaukee, WI.

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    Ingredients:

    Servings:

    Units: US | Metric

    GARNISHES

    Directions:

    1. 1
      Place potatoes in lightly salted boiling water for 10 to 12 minutes or until tender.
    2. 2
      Drain, return to hot pan and set aside.
    3. 3
      In large, heavy pot, saute bacon, onion, and celery over medium-high heat until celery is tender.
    4. 4
      Drain grease and return bacon, onion, and celery to pot.
    5. 5
      Add milk, water, chicken base, salt and pepper.
    6. 6
      Heat over medium-high heat until very hot but do not let soup boil.
    7. 7
      In heavy, large saucepan over low heat, melt margarine.
    8. 8
      Stir in flour to make a roux.
    9. 9
      Mix well and let bubble, stirring constantly, for 1 minute.
    10. 10
      If desired, a larger amount of roux can be made to produce a thicker soup.
    11. 11
      Gradually add roux to soup, stirring constantly.
    12. 12
      Continue to cook, stirring, until thick and creamy.
    13. 13
      Stir in potatoes, parsley and whipping cream.
    14. 14
      Serve hot, garnished with shredded cheese, bacon bits and/or green onion.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 02, 2012

      55

      this soup is awesome , i DID use baked potatoes as i add a few extra when im baking for breakfast potatoes . this is so creamy i used sour cream and chive for cream, just a little ,because of my diet . great soup

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Machine Shed Baked Potato Soup

    Serving Size: 1 (513 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 732.6
     
    Calories from Fat 444
    60%
    Total Fat 49.4 g
    76%
    Saturated Fat 20.9 g
    104%
    Cholesterol 102.8 mg
    34%
    Sodium 984.2 mg
    41%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.0 g
    12%
    Protein 16.5 g
    33%

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