The Macarthur (Artichoke, Feta & Chicken Pasta)

READY IN: 40mins
Recipe by catalinacrawler

i got most of this recipe off a show called diner's drive-in's & dives but i did add some extra ingredients to put my own spin on the recipe. feel free to make any changes you see fit, as i believe recipes don't always have to be set in stone.

Top Review by Dr. Jenny

We liked this recipe and thought it was easy to prepare. The only change we made was to reduce the crushed red pepper flakes. Thanks for posting.

Ingredients Nutrition

Directions

  1. preheat oven to 400 degrees.
  2. in a pot bring salted water to a boil, add 2 tbs olive oil & cook pasta til aldente, rinse & set aside.
  3. heat the olive oil in a large skillet over med-high heat.
  4. add onion & garlic & saute for 3 minutes, then add mushrooms & cook for 5 minutes or until mushrooms are soft.
  5. generously salt & pepper the chicken.
  6. move some of the veggies aside, add the chicken to skillet & cook for 10 minutes stirring often but only flipping once.
  7. add the artichokes, spices, white wine & balsamic vinegar.
  8. put cooked pasta in a casserole dish, cover with the chicken & veggies, sprinkle on the diced tomato & spread the feta cheese on top.
  9. cover loosely & cook in the oven til cheese melts & chicken is cooked through (approximately 15 minutes).

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