The Lobster Pot Restaurant's Crab Cakes

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READY IN: 30mins
Recipe by Punky Julster

From the Lobster Pot Restaurant in Provincetown, MA Wilting is sort of half cooking so that the veggies are tender crisp.

Ingredients Nutrition


  1. Mix Old Bay and mayonnaise.
  2. Add crab meat and fold in to mayo mix.
  3. Add wilted veggies, parsley, and breadcrumbs: mix.
  4. Add cheese, baking powder, and eggs.
  5. Combine well but don't over mix.
  6. Broil cakes until golden brown and heated through.

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