1/3 Photos of The Lilek Penguin
On the endangered species' list sadly.... Inspired by pictures of penguins as seen in The Gallery of Regrettable Food. What a fine piece of literature! Museum quality photography, too!
My Private Note
Lilek p ...
Units: US | Metric
- 1Hard boil the eggs. Drain, set aside to cool then peel.
- 2BODY: Cut a small slice off the wide end of each egg. (Cut the slice so that the penguin can stand up on its own.).
- 3FLIPPERS: Slice three olives in quarters lengthwise. Cut a small slit down each side of the "body" of an egg and insert one olive piece on each side.
- 4CHEST: Cut approximately 1/2" sliver of black olive lengthwise. Make a tiny slit down the middle of the hard boiled egg and carefully insert the olive sliver.
- 5HEAD: Place one toothpick down the center of the top (narrow end) of each hard boiled egg. Attach the whole olive with the hole in the center of the penguin's face.
- 6NOSE: cut six small triangular pieces of carrot or bell pepper-large enough so that it will fit snugly in the olive hole and not fall out. Place the carrot or bell pepper piece in the olive hole.
- 7To serve, arrange the endangered penguins on an irregularly shaped piece of styrofoam.
Nutritional Facts for The Lilek Penguin
Serving Size: 1 (414 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 91.7
- Calories from Fat 56
- Total Fat 6.2 g
- Saturated Fat 1.7 g
- Cholesterol 212.0 mg
- Sodium 145.7 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.5 g
- Sugars 1.0 g
- Protein 6.4 g
The following items or measurements are not included: