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    You are in: Home / Recipes / The Lighthouse Restaurant Peanut Butter Pie Recipe
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    The Lighthouse Restaurant Peanut Butter Pie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CJAY's Note:

    Only one bowl- and no cooking required for this light pie. Source: courier-journal.com

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      With an electric mixer, blend cream cheese and peanut butter together until smooth. Add whipped topping; then add powdered sugar. Blend until smooth and creamy. Spoon into crust. Chill 3 hours. Serve cold.
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    Nutritional Facts for The Lighthouse Restaurant Peanut Butter Pie

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.1
     
    Calories from Fat 325
    68%
    Total Fat 36.1 g
    55%
    Saturated Fat 15.7 g
    78%
    Cholesterol 65.3 mg
    21%
    Sodium 290.6 mg
    12%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 24.9 g
    99%
    Protein 11.6 g
    23%
    Detailed Nutrition Values About Nutrition Info

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