The Lighter Side of Chocolate Cherry Cobbler

READY IN: 55mins
Recipe by FoodExplorer

I wanted to use up some frozen cherries I had and thought a chocolate cherry cobbler sounded nice. However, all the recipes I found were loaded with butter or were made with mixes. I finagled with a couple different recipes until I came up with this, a lighter calorie cobbler, so easy to make, and has a rich chocolate taste!

Top Review by Elmotoo

This was not quite what I expected. I thought it was more like a brownie than a cobbler. It was good. After 50 minutes, the top felt crusty but the midle turned out to still be gooey. I couln't fit more than 1c water to the dish in step 7. Do be careful to not use more than 1/2tsp almond extract as it is overpowering if you do. ;) I love that it wasn't too sweet. I love the directions for making it 'darker' chocolate! This was easy to assemble. Mae for PAC Fall '07.

Ingredients Nutrition


  1. In bowl, combine flour, splenda, baking powder, salt, and 3 tablespoons cocoa.
  2. Stir in water, egg, vanilla and almond extract until smooth.
  3. Place frozen cherries in bottom of greased pie pan.
  4. Pour chocolate batter over cherries.
  5. Combine splenda and the 3 tablespoons cocoa.
  6. Sprinkle over batter.
  7. Pour hot water over the top (do not stir).
  8. Bake at 375* for 45 minutes or until top is crusty and cooked through.

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