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    You are in: Home / Recipes / THE Lemon Syrup Recipe
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    THE Lemon Syrup Recipe

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mich76's Note:

    This has been in my family for as long as I can remember and it is so yum! really nice and refreshing

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    Ingredients:

    Serves: 30

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Juice the lemons, put juice and the rest of the lemon in a large pot or jug.
    2. 2
      Add the rest of the ingrediants, stir untill the sugar has dissolved the leave to steep.
    3. 3
      when cooled strain into bottles.
    4. 4
      mix with ice cold water (flat or fizzy) approx 1:6 ration or to taste.
    5. 5
      store in the fridge.

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    Ratings & Reviews:

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    Nutritional Facts for THE Lemon Syrup Recipe

    Serving Size: 1 (75 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 106.0
     
    Calories from Fat 0
    54%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 26.8 g
    107%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    citric acid

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