Prep 5 mins
Cook 30 mins
Nothing could be easier (or tastier!) than this... for a variation, try browning the rice in a little butter before-hand and using a cast-iron pot... yummy!
- Combine the rice with the garlic in a large saucepan.
- Pour water and salsa into the rice mixture.
- Bring the water to a full boil and then reduce the temperature to simmer.
- Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
This was a really good and easy side dish. Thanks!