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    You are in: Home / Recipes / The Last Red Enchilada Sauce You'll Need Recipe
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    The Last Red Enchilada Sauce You'll Need

    The Last Red Enchilada Sauce You'll Need. Photo by ~*Miss Diggy*~

    2 Photos of The Last Red Enchilada Sauce You'll Need

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jamie Renee's Note:

    This is the tastiest red enchilada sauce I have ever had! I could literally just eat it with a spoon. The secret is cocoa powder, do not miss that step! I found it on the Texas Monthly cooking forum. A lot of times I double the recipe since its so good. Serve it over enchiladas, burritos, or grab a straw! Its scrumptious!!

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry ingredients in a small bowl.
    2. 2
      Stirring constantly, slowly add enough of the water to make a thin paste.
    3. 3
      Pour into pan and add rest of water.
    4. 4
      Cook over medium heat, stirring constantly, until mixture thickens.
    5. 5
      Stir in tomato sauce.
    6. 6
      Use in your favorite enchilada recipe.
    7. 7
      The amounts on the ingredients are very flexible.
    8. 8
      For instance, if I am feeding my kids who do not like"spicy", I will halve the chili powder and double the tomato sauce.
    9. 9
      Experiment to suit your taste, but don't leave out the cocoa.

    Ratings & Reviews:

    Read All Reviews (18)

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    Nutritional Facts for The Last Red Enchilada Sauce You'll Need

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 36.4
     
    Calories from Fat 6
    18%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 279.1 mg
    11%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.9 g
    7%
    Protein 1.5 g
    3%

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