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    You are in: Home / Recipes / The Last Chimichurri Recipe You Will Ever Search For!
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    The Last Chimichurri Recipe You Will Ever Search For!

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    1 Total Reviews

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    • on November 02, 2010

      What a great recipe! And perfect instructions. We just had Argentinian beef skewers with chimichurri sauce at the 2010 Food and Wine Festival at Walt Disney World and this tastes just like it! I have to confess that I used lemon juice instead of whole lemons this time but will try whole lemon next. Didn't use paprika either but will next time. True that it should run in the food processor at least 2 minutes; that gives it the best texture. Had it on filet mignon, pot roast and chicken so far. A surprise to me is that it is still very very good 2 days later. Chef, this is a KEEPER! Just what I was looking for. 5 stars is not nearly enough. Thanks soooo much . . . Janet

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    Nutritional Facts for The Last Chimichurri Recipe You Will Ever Search For!

    Serving Size: 1 (407 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1555.2
     
    Calories from Fat 1478
    95%
    Total Fat 164.3 g
    252%
    Saturated Fat 22.7 g
    113%
    Cholesterol 0.0 mg
    0%
    Sodium 3568.7 mg
    148%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 12.4 g
    49%
    Sugars 1.9 g
    7%
    Protein 7.5 g
    15%

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