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Delicious, fluffy, slightly creamy scrambled eggs. I used greek yogurt, which is healthier than sour cream but still has the same consistency and tanginess. This is how I will make scrambled eggs from now on!

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~heidi~ June 07, 2009

Hands down the best recipe for scrambled eggs.Very light and oh so yummy.I will use this every time from now on when making scrambled eggs.

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dixann_campbell75_9363630 June 18, 2014

wow!

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marykaia June 01, 2014

These were divine! Fluffy, creamy, and oh-so-delicious! I cooked mine over medium heat, but other than that, I followed the recipe exactly and they were fantastic! This will definitely be my top way to prepare scrambled eggs. Yum! Thanks!

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CookieMonster2323 April 28, 2013

Never occured to me to add sour cream. This is a great egg dish!

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Shabby Sign Shoppe September 03, 2011

I scaled this back for 2 of us and served with buttered wholemeal/wholegrain bread. To lighten it up a little I used 2 egg whites (mainly as they were left from another dish) and 2 whole eggs, light sour cream (1 tablespoon) and the water. I sprayed my pan with olive oil spray and put a teaspoon of butter to in to give the flavour and for the cheese I used a 1/4 cup which was a mix of vintage cheddar and a touch of parmesan. The DM and I thoroughly enjoyed thank you Connie K and Andi of Longmeadow Farm for her recommendation, made for I Recommend Tag Game.

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I'mPat May 02, 2011

I made 1 serving using Mock Sour Cream to cut fat and calories. I skipped the salt and added a little extra pepper and served with a sourdough English Muffin. They were firm and fluffy and very delicious (just as you would expect from Paula!) LOL. Thanks for sharing Connie! Made for When It's Hot Tag Game.

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ElaineAnn July 02, 2010

Thanks for sharing! We had a delicious breakfast this morning. My DH likes his eggs scrambled and only scrambled, so this was a tasty change.

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Librarybaker April 25, 2010

These were great! Very fluffy! Loved the taste of sour cream! Will be making these often for our Sunday Brunches

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GoMoGo April 25, 2010

DH and I had this for breakfast today with grits, bacon, fresh hot coffee and really enjoyed it. Went together easy and other reveiwers are right - you can't taste the sourcream but it does give it a nice creamy, light texture. Thanks so much for posting.

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Bonnie G #2 January 26, 2010
The Lady's Perfect Scrambled Eggs ( Paula Deen )