Delicious, fluffy, slightly creamy scrambled eggs. I used greek yogurt, which is healthier than sour cream but still has the same consistency and tanginess. This is how I will make scrambled eggs from now on!
Hands down the best recipe for scrambled eggs.Very light and oh so yummy.I will use this every time from now on when making scrambled eggs.
These were divine! Fluffy, creamy, and oh-so-delicious! I cooked mine over medium heat, but other than that, I followed the recipe exactly and they were fantastic! This will definitely be my top way to prepare scrambled eggs. Yum! Thanks!
Never occured to me to add sour cream. This is a great egg dish!
I scaled this back for 2 of us and served with buttered wholemeal/wholegrain bread. To lighten it up a little I used 2 egg whites (mainly as they were left from another dish) and 2 whole eggs, light sour cream (1 tablespoon) and the water. I sprayed my pan with olive oil spray and put a teaspoon of butter to in to give the flavour and for the cheese I used a 1/4 cup which was a mix of vintage cheddar and a touch of parmesan. The DM and I thoroughly enjoyed thank you Connie K and Andi of Longmeadow Farm for her recommendation, made for I Recommend Tag Game.
I made 1 serving using Mock Sour Cream to cut fat and calories. I skipped the salt and added a little extra pepper and served with a sourdough English Muffin. They were firm and fluffy and very delicious (just as you would expect from Paula!) LOL. Thanks for sharing Connie! Made for When It's Hot Tag Game.
Thanks for sharing! We had a delicious breakfast this morning. My DH likes his eggs scrambled and only scrambled, so this was a tasty change.
These were great! Very fluffy! Loved the taste of sour cream! Will be making these often for our Sunday Brunches
DH and I had this for breakfast today with grits, bacon, fresh hot coffee and really enjoyed it. Went together easy and other reveiwers are right - you can't taste the sourcream but it does give it a nice creamy, light texture. Thanks so much for posting.