1/10 Photos of The Lady's Perfect Scrambled Eggs ( Paula Deen )
Connie K's Note:
This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!
My Private Note
Units: US | Metric
- 1In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
- 2Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.
- 3Stir in the cheese just before serving.
- 4Cook until you reach desired consistency.
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Nutritional Facts for The Lady's Perfect Scrambled Eggs ( Paula Deen )
Serving Size: 1 (133 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 268.2
- Calories from Fat 195
- Total Fat 21.7 g
- Saturated Fat 10.7 g
- Cholesterol 406.7 mg
- Sodium 287.7 mg
- Total Carbohydrate 1.1 g
- Dietary Fiber 0.0 g
- Sugars 0.7 g
- Protein 16.3 g