Didn't enjoy this macaroni much at all. I followed the recipe exactly and was very disappointed with the results. Not creamy or gooey or cheesy or anything. Isn't macaroni supposed to be creamy and gooey and cheesy? This macaroni had the exact same texture as eggs..I like eggs but mac and cheese should never be eggy; i could barely eat it without gagging..also it was very bland and didn't even taste like it had cheese in it. I will never make this again, sorry Paula!
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Kind of bland. If I make it again, I'll add some dry mustard and maybe some hot sauce.
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This response is for "Sugarpea" I made this recipe exactly as written,baked it immediately, and the eggs in it still curdled.It must be a frequent problem,because I heard "Paula" address it on her show. She seemed puzzled by it,and didn't really have a solution for the curdeling. Needless to say, I didn't make it again.
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So easy! I loved that there was no need to make a seperate cheese sauce. It was cheesy and creamy. I did add some ground mustard, just because I always add that to mac & cheese. My boys gave this a thumbs up. Thanx for posting this!
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I made this for a friendly get together and everybody loved it. This is a southern mac and cheese recipe so if you like it from a box you won't like this. We loved it, so thank you, Elaine!
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This is the only mac and cheese I make for my family. I use a high-fiber pasta (Ronzoni elbow macaroni or rotini, which ever one I can find at the store) and whole milk. My kids love it, but it isn't AT ALL like a creamy stove-top mac and cheese. Try it! :-)
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I wasn't thrilled with this recipe. I followed the recipe except added a little extra shredded cheese. Maybe that was my downfall. It just was missing something. Maybe I can tweak it with some extra sour cream and milk. I was a little disappointed. Oh well, trying is the fun part!! Thanks.
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Awesome mac and cheese. Not for creamy mac lovers!
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After reading Redneck Epicurean's review I made this but used Velveeta cheese instead of Cheddar, for a very creamy, delicious Mac N Cheese. She was right, it was awesome!
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DH and I love this. I think the sour cream gives it just that bit of kick it needs. That said, this is NOT a smooth and creamy mac and cheese. If that is your preference, this recipe is not for you. We liked the way each ingredient stands out and adds to the whole and are not big fans of really creamy (mushy in my mind - sorry!) mac and cheese.
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I liked this recipe. This was the first time I made homemade mac and cheese and I thought it came out great. I think that next time I would cut down on the noodles a little bit. Thanks for the recipe though.
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Made this for xmas dinner it was great!!!!!!!!!! I just added some buttered bread crumbs on the top!!!!!!!! I will be making it this way from now on.Thanks!!!!!!
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I like Paula Deen and I like mac n' cheese, so when I came across this, I had to try it. I used extra old white cheddar in this, so it didn't have that golden color mac n' cheese normally has. It also didn't come out creamy for me as some reviewers mentioned. However, the flavor was very good and we didn't mind the texture, even though it wasn't creamy. :)
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I makde this for dinner and my family loved it so the next time I made this and froze it as I was going out of town and my family had requested I make it agian I was surprized that it froze will and when bake was still creamy I will make this again .
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i made this before, and i'd lost the recipe. i was very happy to see it on here. the only thing i did different was, i added diced ham and tomatoes. it was great!
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I made this recipe tonight, but I just made half since there were only two of us.I followed the recipe exactly,but it was just to curdled and greasy.And it was pretty bland on top of that.So if I make this again I'll use velveeta
and add some salt and pepper.
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I also saw this on the Food Network and tried it out. It was very easy, and the taste was great!
But...it was very greasy and a little curdled. I noticed some of you substituted Velveeta for the cheddar so maybe I will try that.
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I love Paula and when I saw this on TV, I wanted to give it a try. Ultimately I was disappointed. Mine didn't turn out as creamy as Paula's looked, because the egg mixture was definitely obvious from both a visual and taste perspective. Also, being from California, we're not big on Velveeta. Although there is no Velveeta in this recipe, the combination of the cheddar plus the sour cream results in a taste very much like Velveeta. Next time I will try it with less eggs and substituting something else for the sour cream.
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OMG this stuff is amazing! I halved the recipe (it was just me) and I ate on this for like...3 or 4 days for EVERY MEAL (except breakfast). I didn't have any shredded cheddar, but used Velveeta and it was SOOOO creamy!! I think what impressed me the most about this mac and cheese is that even when I microwaved it straight out of the fridge, it was creamy, just as if I'd taken it out of the oven. I love my mom to death, but this is better than hers hands down (her cheese is too runny!) Another winner from the woman I'd choose to be my momma if I had to pick another! (Thanks, Elaine for posting this!)
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Great recipe. Very easy. I mistakenly added the cheese to the egg mixture so I almost had to double the cheese when adding to the pasta. I used 3 eggs and reduced fat milk because its what I had on hand. I think this is even better leftover. I served with Paula Deens fried chicken.
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