The Lady's Macaroni and Cheese - Paula Deen

READY IN: 1hr 5mins
Recipe by Cooking to Perfection

I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)

Top Review by Anonymous

I have made this many times...but with a few changes. I fully double the cheese and sour cream. I also reduce the egg to one. I add 1 tsp onion powder and 1 T powdered chicken stock.....and I add a 1/2 c. Grated parmasean to the noodles. SO much yummier than the original! Give it a try. :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
  3. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
  4. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
  5. Top with additional cheese if desired, and bake a few minutes more until cheese is melted.

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