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    You are in: Home / Recipes / The Lady's Coleslaw (Paula Deen) Recipe
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    The Lady's Coleslaw (Paula Deen)

    The Lady's Coleslaw (Paula Deen). Photo by Sharlene~W

    1/2 Photos of The Lady's Coleslaw (Paula Deen)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Sharlene~W's Note:

    There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).

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    Units: US | Metric


    1. 1
      Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
    2. 2
      Put processed vegetables into serving bowl.
    3. 3
      Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
    4. 4
      Shred the remaining half head of cabbage.
    5. 5
      Mix cabbage with processed vegetables.
    6. 6
      In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
    7. 7
      Mix dressing into vegetables and toss well.
    8. 8
      Chill for at least 1 hour.
    9. 9
      Toss again before serving.

    Ratings & Reviews:

    • on August 27, 2008


      Ya'll, this is wonderful coleslaw!!! Paula really knows what she is doing!!! I used this to top her BBQ Pork Sandwich and it is perfect for that!! I did use the food processor on all of my cabbage for a more finely grated coleslaw to go on my sandwiches. Also, I drained my green pepper and onion after processing because they had more liquid than cabbage does and I wanted my dressing to stay perfect! I love the combination of mayonnnaise with vinegar for the dressing. I grew up on vinegar-based slaws but I also love creamy ones too. This is a perfect combination of the two with great flavor!!! Love this slaw, will make again. Thanks so much for posting!!!

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    • on January 02, 2008


      I love Paula Deen's recipes, so decided to use this one to go with my Christmas dinner. It was REALLY good! Thanks for posting it here for us Sharlene! Jenn

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    • on December 15, 2007


      This is THE BEST coleslaw on this planet! I'm totally serious. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for The Lady's Coleslaw (Paula Deen)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.3
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.0 g
    Cholesterol 5.0 mg
    Sodium 172.1 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 3.9 g
    Sugars 11.4 g
    Protein 2.5 g

    The following items or measurements are not included:


    seasoning salt

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