1/2 Photos of The Lady's Coleslaw (Paula Deen)
1 hr 30 mins
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).
My Private Note
Units: US | Metric
- 1/2 bell pepper, cut into chunks
- 1 green onion, cut into chunks
- 1/2 large carrot, sliced in 1 inch slices
- 1/8 cup chopped fresh parsley leaves
- 1 head cabbage (divided)
- 1/2 cup mayonnaise
- 1/2 teaspoon seasoning salt (Jane's Krazy Mixed-up salt recommended)
- 1/4 teaspoon fresh coarse ground black pepper
- 2 tablespoons sugar
- 1/4 teaspoon lemon-pepper seasoning
- 1 tablespoon white vinegar
- 1Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
- 2Put processed vegetables into serving bowl.
- 3Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
- 4Shred the remaining half head of cabbage.
- 5Mix cabbage with processed vegetables.
- 6In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
- 7Mix dressing into vegetables and toss well.
- 8Chill for at least 1 hour.
- 9Toss again before serving.
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Nutritional Facts for The Lady's Coleslaw (Paula Deen)
Serving Size: 1 (133 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 135.3
- Calories from Fat 60
- Total Fat 6.7 g
- Saturated Fat 1.0 g
- Cholesterol 5.0 mg
- Sodium 172.1 mg
- Total Carbohydrate 18.7 g
- Dietary Fiber 3.9 g
- Sugars 11.4 g
- Protein 2.5 g
The following items or measurements are not included: