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    You are in: Home / Recipes / The Lady's Cheese Biscuits & Garlic Butter - Paula Deen Recipe
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    The Lady's Cheese Biscuits & Garlic Butter - Paula Deen

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on November 26, 2009

      Great recipe my entire family loved it. It is a great Southern biscuit. I did add some garlic powder into the biscuit since we didn't make the garlic butter

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    • on July 06, 2006

      I made these last night, and even though I had to sour my skim milk with vinegar,(no buttermilk in fridge...) they turned out delicious. Brushed them with melted butter with a little garlic powder and parsley. YUM!

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    • on April 29, 2006

      These were wonderful!! The added garlic butter was so fabulous!! Easy and quick to get ready and very tasty!! Thanks for posting!!

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    • on September 06, 2005

      These are so good and very easy to make. I got this recipe out of Paula Deen's cookbook. The only difference I see is that in the cookbook it calls for 1/3 C shortening. I didn't use the garlic butter but they were still delish.

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    • on August 05, 2005

      I've had this recipe for several years, and they are a favorite of my family and friends. So easy and delicious!

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    • on July 08, 2005

      This may not be a fair rating since I didn't have any buttermilk, so I used the powdered mixed with water and the biscuits spread out flat. I had to cook them about 10 minutes longer. They tasted great, however. Thank you, LorenLou.

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    Nutritional Facts for The Lady's Cheese Biscuits & Garlic Butter - Paula Deen

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.2
     
    Calories from Fat 217
    62%
    Total Fat 24.1 g
    37%
    Saturated Fat 12.2 g
    61%
    Cholesterol 42.8 mg
    14%
    Sodium 622.1 mg
    25%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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