This is NOT the same as the biscuits at Lady and Sons. I was just there and when I got home I made this recipe EXACTLY (no substitutions). They are good, but not what I had at the restaurant.
Great recipe my entire family loved it. It is a great Southern biscuit. I did add some garlic powder into the biscuit since we didn't make the garlic butter
I made these last night, and even though I had to sour my skim milk with vinegar,(no buttermilk in fridge...) they turned out delicious. Brushed them with melted butter with a little garlic powder and parsley. YUM!
These were wonderful!! The added garlic butter was so fabulous!! Easy and quick to get ready and very tasty!! Thanks for posting!!
These are so good and very easy to make. I got this recipe out of Paula Deen's cookbook. The only difference I see is that in the cookbook it calls for 1/3 C shortening. I didn't use the garlic butter but they were still delish.
I've had this recipe for several years, and they are a favorite of my family and friends. So easy and delicious!
This may not be a fair rating since I didn't have any buttermilk, so I used the powdered mixed with water and the biscuits spread out flat. I had to cook them about 10 minutes longer. They tasted great, however. Thank you, LorenLou.