This stuff is delicious! We have it everysummer with fresh blueberries cooked down with sugar, and we call it "Blueberry Yum Yum". It is also good with chocolate pudding instead of the blueberries and topped with whipped cream--that we call "Mississippi Mud". This is a must try!
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I love this pie. Made it back in summer at my nieces house. Thank you Paula deen! Luv it and all your recipes!
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Fantastic pie!! I made this for a Fourth of July barbecue. The only thing I did different was that I made my own blueberry pie filling. The pecans were a very nice touch. Gotta love Paula Deen!! Thanks for the recipe!
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Awesome, easy dessert. Didn't change anything, but I did accidentally mix everything together rather than folding in the cream separately. It still turned out great.
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Delicious and beautiful, thank you for sharing this recipe.
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Oh Wow!! This pie is incredible! I selected this pie because I needed a dessert for company and I had all these ingredients available. I had no idea how fantastic it would be! I started by making a double batch of My No Roll Pie Crust because I was using it for a deep dish pie pan which worked perfectly with this recipe. The blueberry pie filling is great with this pie, but I also think you could easily substitute cherry, blackberry a similar pie filling. Do make sure to prepare early enough to have the proper time for chilling this pie before serving! Thank you so much for sharing, JT's Mom!
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Very good pie. I used pecans. It is quick to put together.
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This pie is FANTASTIC! I wouldn't change a thing. I used pecans. I will make this again.
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