Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Lady & Sons Blueberry Cream Pie ( Paula Deen ) Recipe
    Lost? Site Map

    The Lady & Sons Blueberry Cream Pie ( Paula Deen )

    The Lady & Sons Blueberry Cream Pie ( Paula Deen ). Photo by Marie Nixon

    1/1 Photo of The Lady & Sons Blueberry Cream Pie ( Paula Deen )

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    JT'sMom's Note:

    Eating this Paula Deen Classic is like throwing a party in your mouth. The crunch of the toasted nuts in the crust contrast beautifully with the cool creamy filling; while the blueberries just pop open with each bite. There is a lot of action going on in this pie...don't miss out. Time does not include chilling. My pie took a good 4 hours.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Press the chopped nuts into the bottom of the unbaked pie crust.
    2. 2
      Bake as directed on the package and let cool.
    3. 3
      Beat the cream cheese with the confectioners' sugar.
    4. 4
      Beat the heavy cream with the granulated sugar until it forms soft peaks.
    5. 5
      Fold the whipped cream into the cream cheese mixture.
    6. 6
      Spoon this mixture into the cooled pie shell and top with the blueberry pie filling.
    7. 7
      Refrigerate until well chilled.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 23, 2006

      55

      This stuff is delicious! We have it everysummer with fresh blueberries cooked down with sugar, and we call it "Blueberry Yum Yum". It is also good with chocolate pudding instead of the blueberries and topped with whipped cream--that we call "Mississippi Mud". This is a must try!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2014

      55

      I don't eat dairy so I altered this and it's probably better than the original. My family (who can eat dairy) loved it so much I made one a week later to take to a potluck. Gone in 0-60! I sub the whip cream for coconut whip creme (what top restaurants/hotels use) and Tofutti's Better Than Cream Cheese (delicious and you can get it at Sprouts, WholeFoods etc,) To make the vegan whip cream just refrigerate the Thai brand can of coconut milk at least the day before. Do not shake the can, you want the heavy coco cream to rise to the top and thicken. Spoon that part out into your Kitchen aid (or hand mixer) and whip it on low one minute, med one min and on high on min. (as per my Kitchen aid booklet) BUT works like a dream. You will have the whip cream you need for recipe. For those wanting to use this as your reg whip cream for other desserts just add confection's sugar and a real vanilla bean (cut open and scrap out the van bean, ohhhh so good! I always wondered how restaurants made there wonderful topping with specks...now I know.=) OK back to this recipe. Just a couple of notes 1)make sure pie crust is completely cooled before you scoop cream and filling in then refrigerate right away 2) I used tried both fresh and frozen berries for filling sweetened with a combo of coconut sugar and stevia. Much better tasting and better for you than canned. Make it the way you'd make fresh cranberry sauce. Then just used the berries and not the sweet liquid for the pie. Very good pie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      55

      I love this pie. Made it back in summer at my nieces house. Thank you Paula deen! Luv it and all your recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for The Lady & Sons Blueberry Cream Pie ( Paula Deen )

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 759.7
     
    Calories from Fat 373
    49%
    Total Fat 41.4 g
    63%
    Saturated Fat 18.4 g
    92%
    Cholesterol 85.5 mg
    28%
    Sodium 246.9 mg
    10%
    Total Carbohydrate 94.7 g
    31%
    Dietary Fiber 4.1 g
    16%
    Sugars 75.2 g
    300%
    Protein 5.5 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes