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    You are in: Home / Recipes / The Lady & Sons Blueberry Cream Pie ( Paula Deen ) Recipe
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    The Lady & Sons Blueberry Cream Pie ( Paula Deen )

    The Lady & Sons Blueberry Cream Pie ( Paula Deen ). Photo by Marie Nixon

    1/1 Photo of The Lady & Sons Blueberry Cream Pie ( Paula Deen )

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    JT'sMom's Note:

    Eating this Paula Deen Classic is like throwing a party in your mouth. The crunch of the toasted nuts in the crust contrast beautifully with the cool creamy filling; while the blueberries just pop open with each bite. There is a lot of action going on in this pie...don't miss out. Time does not include chilling. My pie took a good 4 hours.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Press the chopped nuts into the bottom of the unbaked pie crust.
    2. 2
      Bake as directed on the package and let cool.
    3. 3
      Beat the cream cheese with the confectioners' sugar.
    4. 4
      Beat the heavy cream with the granulated sugar until it forms soft peaks.
    5. 5
      Fold the whipped cream into the cream cheese mixture.
    6. 6
      Spoon this mixture into the cooled pie shell and top with the blueberry pie filling.
    7. 7
      Refrigerate until well chilled.

    Ratings & Reviews:

    • on May 23, 2006

      55

      This stuff is delicious! We have it everysummer with fresh blueberries cooked down with sugar, and we call it "Blueberry Yum Yum". It is also good with chocolate pudding instead of the blueberries and topped with whipped cream--that we call "Mississippi Mud". This is a must try!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      55

      I love this pie. Made it back in summer at my nieces house. Thank you Paula deen! Luv it and all your recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      55

      Fantastic pie!! I made this for a Fourth of July barbecue. The only thing I did different was that I made my own blueberry pie filling. The pecans were a very nice touch. Gotta love Paula Deen!! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for The Lady & Sons Blueberry Cream Pie ( Paula Deen )

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 759.7
     
    Calories from Fat 373
    49%
    Total Fat 41.4 g
    63%
    Saturated Fat 18.4 g
    92%
    Cholesterol 85.5 mg
    28%
    Sodium 246.9 mg
    10%
    Total Carbohydrate 94.7 g
    31%
    Dietary Fiber 4.1 g
    16%
    Sugars 75.2 g
    300%
    Protein 5.5 g
    11%

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