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Awesome recipe! To help the crust stick to the chicken put the "breaded" chicken on a cookie rack to air-dry on both sides for 20-30 minutes before baking...works everytime!

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LisaGoesShopping April 30, 2008

I thought this "crust" was great, but had trouble getting it to "stick" to the chicken..I may dust in a little plain flour next time before putting in the egg mixture. I used Boneless Skinless chicken thighs a breasts, kept the meat moist and tender....A great idea for a special dinner. Use the blender to whizz your pecans or they dont really get fine enough, IMHO.

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CookbookCarrie February 10, 2003

This was wonderful! It was very quick to throw together. Mine only took an hour to cook though, not and hour and 15 mins. If you make this, you MUST drizzle the honey on top. It made a superb dish divine. I will absolutely make this again!

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Maiya January 28, 2003
The Lady and Sons Pecan Chicken ( Paula Deen )