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    You are in: Home / Recipes / The Lady and Sons Pecan Chicken ( Paula Deen ) Recipe
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    The Lady and Sons Pecan Chicken ( Paula Deen )

    Average Rating:

    3 Total Reviews

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    • on April 30, 2008

      Awesome recipe! To help the crust stick to the chicken put the "breaded" chicken on a cookie rack to air-dry on both sides for 20-30 minutes before baking...works everytime!

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    • on February 10, 2003

      I thought this "crust" was great, but had trouble getting it to "stick" to the chicken..I may dust in a little plain flour next time before putting in the egg mixture. I used Boneless Skinless chicken thighs a breasts, kept the meat moist and tender....A great idea for a special dinner. Use the blender to whizz your pecans or they dont really get fine enough, IMHO.

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    • on January 28, 2003

      This was wonderful! It was very quick to throw together. Mine only took an hour to cook though, not and hour and 15 mins. If you make this, you MUST drizzle the honey on top. It made a superb dish divine. I will absolutely make this again!

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    Nutritional Facts for The Lady and Sons Pecan Chicken ( Paula Deen )

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1215.7
     
    Calories from Fat 808
    66%
    Total Fat 89.8 g
    138%
    Saturated Fat 28.1 g
    140%
    Cholesterol 356.8 mg
    118%
    Sodium 1619.0 mg
    67%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.9 g
    11%
    Protein 77.9 g
    155%

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