30 Reviews

I made this for my boyfriend last night and he loved it. It was my first time making lasagna, so there are a few things I learned in the process. First, the sauce was runny, so I do recommend the cornstarch and water. Second, I had to turn up the heat the last five minutes to get the crusty top that I like. I recommend letting it set for 20 min after it comes out of the oven, because that let it set. Overall great lasagna though!

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rkane0422_3533988 January 08, 2011

Sorry, I just did not like this. Something about the texture and taste of cream chese in lasagna, was terribly off-putting, almost nauseating and I could not eat it. And I usually love cream chese. Just not it this lasagna, apparently.

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lunaburning June 22, 2009

Seven different types of cheese seems a completely unneccessary complication.

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Bart van Herk September 03, 2008

This lasagna is great. We loved the different cheeses in it. Fairly easy to make. Thanks for posting.

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gwynn December 18, 2013

I thought this lasagna was sooo delicious. I read all the reviews prior to making it. I used 14 1/2 oz of tomatoes and tomatoe sauce. That is the size cans. I also mixed the cream cheese into the meat mixture. I chose cottage cheese over ricotta this time. I also put in more garlic. Everything else the same. But this was absolutely delicious. Everyone truly enjoyed it. I will be making this lasagna again. I found it fun and easy to make. It's great because it can be made ahead of time. I also baked it for one hour covered. Such perfection if I say so myself.

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FrenchBunny June 02, 2008

This lasagna is absolutely amazing. I added italian turkey sausage to the ground beef and I used ricotta cheese. This was definitely a hit in my family.

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Diva Nay May 12, 2008

this is now my go to Lasagna recipe. Absolutely incredible!

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kphavins March 27, 2008

to die for lasagna, next time i'll try some of the additions that were suggested

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Bekeur October 22, 2007

Very very good, I added 1 cup chopped zucchini. It is great as leftovers too!

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Student Cook July 31, 2007

I've been waiting for an opportunity to make this and my dinner party was just the occasion. I made the sauce two days in advance. I had a moment of panic when I checked on the lasagna and it was bubbling up runny juices (and kicked myself that I didn't add the extra cornstarch and water)but upon resting it did absorb and turned out to have a perfect texture! This cut great and surprisingly didn't taste too rich (with all that cheese) but a perfect blend.It's different from other lasagnas in that it does not taste too thick with tomato sauce. My guests loved it and I knew I had chosen a perfect dish. This lasagna was to die for and the only one I'll be making from now on.Thanks for posting Pianolady! UPDATE: this freezes great (thaw in fridge. before baking) and no-boil noodles work just as good! Roxygirl

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Roxygirl in Colorado June 19, 2007
The Lady and Sons Lasagna ( Paula Deen )