Total Time
30mins
Prep 15 mins
Cook 15 mins

The best homemade chicken strips I've tried. And easy as can be!

Ingredients Nutrition

Directions

  1. Sprinkle flour with salt, pepper and garlic powder. Stir to combine. Dredge chicken in flour, dip into buttermilk and back into flour.
  2. Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.
  3. Honey mustard dressing:.
  4. Combine all remaining ingredients together except the lemon juice and stir well. Thin to pouring with lemon juice. Store in refrigerator.