Recipe by windy_moon
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Top Review by eilee2
I have the actual well worn recipe and it is a bit different as they use 4 Knox gelatin packets to 3 jello packets with 4 cups of boiling water poured into a 8 or 9 inch pan. I think we liked them thinner so put it in a 9X13 pan.
- 3 (1/4 ounce) envelopes unflavored gelatin (Knox)
- 4 (3 ounce) boxes Jello gelatin (any flavor)
- 4 cups boiling water