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    You are in: Home / Recipes / The Knox Blox I Remember Recipe
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    The Knox Blox I Remember

    The Knox Blox I Remember. Photo by JanuaryBride

    1/2 Photos of The Knox Blox I Remember

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    windy_moon's Note:

    My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!

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    Ingredients:

    Yield:

    blocks

    Units: US | Metric

    Directions:

    1. 1
      Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
    2. 2
      Pour into 9x13 inch pan. Cool in refrigerator.
    3. 3
      When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

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    Nutritional Facts for The Knox Blox I Remember

    Serving Size: 1 (1309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 18.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.9 g
    15%
    Protein 0.5 g
    1%

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