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    You are in: Home / Recipes / The Knox Blox I Remember Recipe
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    The Knox Blox I Remember

    The Knox Blox I Remember. Photo by JanuaryBride

    1/2 Photos of The Knox Blox I Remember

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    windy_moon's Note:

    My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!

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    Ingredients:

    Yield:

    blocks

    Units: US | Metric

    Directions:

    1. 1
      Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
    2. 2
      Pour into 9x13 inch pan. Cool in refrigerator.
    3. 3
      When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

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    Ratings & Reviews:

    • on July 10, 2014

      55

      I too, used to make this recipe and like everyone else, It is so much better than the jigglers of today. I used to make these for my kid's school parties. They were a huge hit. None was ever left. In place of water, I would use fruit juice - it made them just a little healthier. I would then use small cookie cutters for different shapes. Because of the uneven shapes, there would be a lot of leftover waste. I would melt the leftover jello down and allow it to set again (in a smaller pan) and I would be able to make more. I would keep repeating this until it was gone. No waste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      45

      I have the actual well worn recipe and it is a bit different as they use 4 Knox gelatin packets to 3 jello packets with 4 cups of boiling water poured into a 8 or 9 inch pan. I think we liked them thinner so put it in a 9X13 pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      55

      We loved these. I followed the recipe exactly as written other then I used sugar free jello. They were gone in a day and I had to make more. Great healthy snack for my boys. I remember eating these as a kid too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for The Knox Blox I Remember

    Serving Size: 1 (1309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 18.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.9 g
    15%
    Protein 0.5 g
    1%

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