The King's Treat Pancake (Germany)

READY IN: 15mins
Recipe by Sydney Mike

This recipe was found on the website A dessert? A breakfast? I guess it's what you make of it!

Top Review by PaulaG

This made a delicious breakfast treat. I used a gluten free flour blend and reduced the raisins to about 1/3 cup. A cast iron skillet was used to cook the pancake. I did cover the pan during the cooking on the first side. To facilitate the flipping process the pancake was turned out on a large plate then slid back into the pan to cook the over side. It was cut and topped with fresh pear sauce for a super delicious treat. Made for It's Tapped--The Diabetic Oktoberfest.

Ingredients Nutrition


  1. Separate egg yolks from the whites, putting the whites in one bowl & the yolks in another, then beat the whites to a foam.
  2. In the bowl with the yolks, mix the yolks with flour, milk, sugar & salt, blending to a smooth dough.
  3. Add in the beaten whites & the sour cream, then mix in the raisins & chopped nuts.
  4. In a skillet, melt the butter, then spoon the dough onto the butter & fry on a low heat until golden-brown.
  5. Turn the pancake over & keep frying until done.
  6. Lay the pancake on a plate & sprinkle with powdered sugar.

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