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    You are in: Home / Recipes / The King of Puddings - Jamie Oliver Recipe
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    The King of Puddings - Jamie Oliver

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    DrGaellon's Note:

    From Jamie Oliver's "Naked Chef," episode NC1B07

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Separate 3 of the eggs. Put the yolks in a bowl with the remaining whole egg and beat together. Add the milk, vanilla, bread crumbs, and 3 oz of the sugar.
    3. 3
      Spread the jam evenly across the bottom of a pie dish. Pour the egg mixture into the pan and spread evenly.
    4. 4
      Bake in the preheated oven 60 min or until set.
    5. 5
      Whip the reserved egg whites until stiff. Slowly add the remaining sugar until it is all mixed inches Pile the meringue on top of the pudding, and bake an additional 15-20 min until the meringue is set and lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for The King of Puddings - Jamie Oliver

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.2
     
    Calories from Fat 88
    17%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 223.7 mg
    74%
    Sodium 318.5 mg
    13%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 0.9 g
    3%
    Sugars 74.5 g
    298%
    Protein 12.4 g
    24%

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