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Showing 1-4 of 4
on January 05, 2010
Very Good---Easy --I used cocoa powder to dust my bundt pan--yum. This one is a keeper. Next time I will try chopped dates as someone suggested. Thank You for another. Bill K.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 09, 2008
on July 28, 2005
Really unique and tasty cake. I actually made a half recipe, which I cooked in a 9x5 loaf pan. I was a little worried that the batter was too thin, but it baked up just great. I used a Belgian strong dark ale, which was about 9% alcohol and left the cake with a wonderful flavor and a tiny bit of boozy aroma. I didn't have pecans, so I used half walnuts and half sliced almonds. Very moist, flavorful, dark and lovely as described and laced with raisins and nuts. I think that bikerchick's suggestion of trying this with dates is one I may just have to try next time. Great as-is though.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 23, 2005
The name says it all, folks! I used a very dark, chocolatey stout beer from one of my favourite breweries and it turned out sooo good! I'd like to try it again with a beer that uses more hops to see what kind of difference that makes, but that's down the road. For greasing and flouring the pan, I used cocoa powder instead of flour, which gave it a nice dark finish. I didn't want to substitute from the original recipe on my first go 'round, but next time I'd like to try adding some dates. And because of all that butter, it keeps very well for a long time! Since it's just the two of us, it wasn't going to go fast, although The Beau (aka The Picky Eater, who doesn't care for cake of most kinds) ate much more than I expected!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (121 g)
Servings Per Recipe: 12