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    You are in: Home / Recipes / The King of Coffee Cakes Recipe
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    The King of Coffee Cakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 05, 2010

      Very Good---Easy --I used cocoa powder to dust my bundt pan--yum. This one is a keeper. Next time I will try chopped dates as someone suggested. Thank You for another. Bill K.

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    • on December 09, 2008

      I used Guiness beer (dark). This is the BEST COFFEE CAKE I HAVE EVER HAD!!!!!!!!!!!

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    • on July 28, 2005

      Really unique and tasty cake. I actually made a half recipe, which I cooked in a 9x5 loaf pan. I was a little worried that the batter was too thin, but it baked up just great. I used a Belgian strong dark ale, which was about 9% alcohol and left the cake with a wonderful flavor and a tiny bit of boozy aroma. I didn't have pecans, so I used half walnuts and half sliced almonds. Very moist, flavorful, dark and lovely as described and laced with raisins and nuts. I think that bikerchick's suggestion of trying this with dates is one I may just have to try next time. Great as-is though.

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    • on March 23, 2005

      The name says it all, folks! I used a very dark, chocolatey stout beer from one of my favourite breweries and it turned out sooo good! I'd like to try it again with a beer that uses more hops to see what kind of difference that makes, but that's down the road. For greasing and flouring the pan, I used cocoa powder instead of flour, which gave it a nice dark finish. I didn't want to substitute from the original recipe on my first go 'round, but next time I'd like to try adding some dates. And because of all that butter, it keeps very well for a long time! Since it's just the two of us, it wasn't going to go fast, although The Beau (aka The Picky Eater, who doesn't care for cake of most kinds) ate much more than I expected!

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    Nutritional Facts for The King of Coffee Cakes

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 543.4
     
    Calories from Fat 237
    43%
    Total Fat 26.3 g
    40%
    Saturated Fat 10.8 g
    54%
    Cholesterol 75.9 mg
    25%
    Sodium 338.7 mg
    14%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 43.1 g
    172%
    Protein 6.1 g
    12%

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