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    You are in: Home / Recipes / The Kim Family Korean Beef Recipe
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    The Kim Family Korean Beef Recipe

    The Kim Family Korean Beef Recipe. Photo by mickeydownunder

    1/5 Photos of The Kim Family Korean Beef Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Belinda in Austin, TX's Note:

    This has been a family favorite for over 40 years, since my parents' friends, the Kims, from Korea, gave it to them. It was, believe it, or not, our usual "camping fare," since it could be prepped at home, marinated at the campsite, and then grilled on a Hibatchi. Warning: The smell of the meat marinating is absolutely intoxicating!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice beef thinly, if using beef. (If using pork or chicken, cubes will work.).
    2. 2
      Mix all other ingredients together in a large baggie, or sealable container.
    3. 3
      Marinate meat for 3-48 hours (the longer, the better). If you can't marinate it too long, pierce the meat, to help the marinade permeate the meat better.
    4. 4
      Skewer the meat, and grill to desired doneness. I've also cooked it in a "grill basket," but it has better flavor when the meat can get kind of crispy on the edges, and the skewers allow for more surface area to become crispy.

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    Ratings & Reviews:

    • on June 22, 2009

      45

      Very good and easy recipe, I will make it again but will try using 1/2 sesame oil and 1/2 veggie oil as the sesame oil can overpower the other flavors

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      I am Korean, and this is a very good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      55

      Great recipe! Used a sirloin tip roast, marinated for a little over 2 days, skewered on bamboo then BBQ'd over charcole. Added a few red pepper flakes to the marinade, as we like beef a little spicy. Dipped in sweet & spicy chili sause, served with cole slaw. All were pleased!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for The Kim Family Korean Beef Recipe

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.4
     
    Calories from Fat 293
    61%
    Total Fat 32.5 g
    50%
    Saturated Fat 7.6 g
    38%
    Cholesterol 105.4 mg
    35%
    Sodium 1103.0 mg
    45%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.6 g
    2%
    Protein 39.4 g
    78%

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