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1/5 Photos of The Kim Family Korean Beef Recipe
This has been a family favorite for over 40 years, since my parents' friends, the Kims, from Korea, gave it to them. It was, believe it, or not, our usual "camping fare," since it could be prepped at home, marinated at the campsite, and then grilled on a Hibatchi. Warning: The smell of the meat marinating is absolutely intoxicating!
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 4