The Kim Family Korean Beef Recipe

READY IN: 20mins
Recipe by Belinda in Austin

This has been a family favorite for over 40 years, since my parents' friends, the Kims, from Korea, gave it to them. It was, believe it, or not, our usual "camping fare," since it could be prepped at home, marinated at the campsite, and then grilled on a Hibatchi. Warning: The smell of the meat marinating is absolutely intoxicating!

Top Review by bhherron

Very good and easy recipe, I will make it again but will try using 1/2 sesame oil and 1/2 veggie oil as the sesame oil can overpower the other flavors

Ingredients Nutrition

Directions

  1. Slice beef thinly, if using beef. (If using pork or chicken, cubes will work.).
  2. Mix all other ingredients together in a large baggie, or sealable container.
  3. Marinate meat for 3-48 hours (the longer, the better). If you can't marinate it too long, pierce the meat, to help the marinade permeate the meat better.
  4. Skewer the meat, and grill to desired doneness. I've also cooked it in a "grill basket," but it has better flavor when the meat can get kind of crispy on the edges, and the skewers allow for more surface area to become crispy.

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