The Kentucky Maid

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READY IN: 5mins
Recipe by jenne

Per Wine Enthusiast Magazine, recipe adapted from Sam Ross of Milk & Honey, New York City

Ingredients Nutrition


  1. Muddle mint, cucumbers, lime juice and simple syrup in shaker. Bruise, but don’t abuse. Add bourbon. Shake with ice and strain into a chilled double old fashioned glass.
  2. Garnish with mint sprig and a cucumber slice.

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