1 Review

We do not eat mac and cheese very often but I was faced with several odds and ends of cheese so went on a journey thru this site to find a suitable recipe. This fills the bill for us but, because we do not like a lot of pasta in casseroles, I cut back by about 1/2 a cup My cheese mixture was: Monterey Jack, aged cheddar and a little freshly grated parmesan. Thanks for an easy and realiable recipe. Sorry I had to make a few changes but working with what I had.

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waynejohn1234 July 06, 2012
The Joy of Mac and Cheese