the jerkyest chicken around

READY IN: 5hrs 30mins
Recipe by crazymom

I can't take the heat of scotch bonnet peppers so I substitute jalapenos, but this is a really great chicken dish

Top Review by Fauxqui

This was very good jerk marinade. Not quite the slow cooked Jamaican jerk of island fame, but very good none the less. I also used jalapenos so perhaps the Scotch Bonnet peppers would have given it a bit more heat which it could have used. I used it with chicken legs which took substantially longer than three minutes, more like ten until they were done.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Refrigerate.
  3. In a bowl, marinate chicken in jerk marinade for 4 to 5 hours, in the refrigerator.
  4. Saute chicken in oil, over high heat, until cooked through, about 3 minutes on each side.
  5. Serve with rice and beans.

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