The Jeffersons Egg Special
Added April 14, 2002 | Recipe #25232
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Have had this before, and is good. I found it needed longer than 1 hour to cook, however, and I used a convection oven.
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I thought this was outstanding. The pepper gives it a nice zing and the topping gives it a nice crisp top. I halved the recipe down to 6 servings and used the same cooking time. I also used a red pepper in place of green, as that was what I had on hand.
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Nutritional Facts for The Jeffersons Egg Special
Serving Size: 1 (104 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 146.8
Calories from Fat 111
76%
Total Fat 12.4 g
19%
Saturated Fat 7.0 g
35%
Cholesterol 134.6 mg
44%
Sodium 221.2 mg
9%
Total Carbohydrate 3.7 g
1%
Dietary Fiber 0.1 g
0%
Sugars 0.4 g
1%
Protein 5.3 g
10%
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