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Added January 04, 2002 | Recipe #16657
Showing 1-3 of 3
on December 02, 2013
Made these for my sister's "tea themed" brunch baby shower last November & they were sooo good! Very simple & addictive! Thanks for the post!<br/>Update: 12/1/13: we make these annually, since they're just that good. We've never had an issue with the orange sugar not adhering to the cookies warm out if the oven...today we did. I modified an orange glazed cookie recipe to make this work by simply adding a small amount of orange juice to the orange zest sugar...perfection. I used a small spoon to place the glaze atop as that seemed to go more quiclkly than dipping them individually. Let them dry for a bit & we store ours in the freezer. We actually liked the glaze even better than the orange sugar! Great cookie!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 21, 2004
These cookies turned out so flavorful and delicious. I had many compliments on them. I used satsuma tangerine juice & peel because I had them on hand. I actually used a whole tablespoon of the shredded tangerine rind processed with sugar. Rolled the cookies while still warm in this as your recipe stated and they were exquisite! Thanks for a wonderful recipe, Lennie!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Baby Kato
on July 27, 2004
Lennie these orange snowball cookies are wonderful. They were beautiful with a cup of tea. What a lovely tender, flavourful cookie. Instead of using white sugar I rolled my cookies in icing sugar and orange rind. (just a personal preference)Thanks so much for sharing this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (825 g)
Servings Per Recipe: 1