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    You are in: Home / Recipes / The Inn at Jackson's Orange Snowball Cookies Recipe
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    The Inn at Jackson's Orange Snowball Cookies

    Average Rating:

    3 Total Reviews

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    • on December 02, 2013

      Made these for my sister's "tea themed" brunch baby shower last November & they were sooo good! Very simple & addictive! Thanks for the post!<br/>Update: 12/1/13: we make these annually, since they're just that good. We've never had an issue with the orange sugar not adhering to the cookies warm out if the oven...today we did. I modified an orange glazed cookie recipe to make this work by simply adding a small amount of orange juice to the orange zest sugar...perfection. I used a small spoon to place the glaze atop as that seemed to go more quiclkly than dipping them individually. Let them dry for a bit & we store ours in the freezer. We actually liked the glaze even better than the orange sugar! Great cookie!

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    • on December 21, 2004

      These cookies turned out so flavorful and delicious. I had many compliments on them. I used satsuma tangerine juice & peel because I had them on hand. I actually used a whole tablespoon of the shredded tangerine rind processed with sugar. Rolled the cookies while still warm in this as your recipe stated and they were exquisite! Thanks for a wonderful recipe, Lennie!

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    • on July 27, 2004

      Lennie these orange snowball cookies are wonderful. They were beautiful with a cup of tea. What a lovely tender, flavourful cookie. Instead of using white sugar I rolled my cookies in icing sugar and orange rind. (just a personal preference)Thanks so much for sharing this recipe.

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    Nutritional Facts for The Inn at Jackson's Orange Snowball Cookies

    Serving Size: 1 (825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.8
     
    Calories from Fat 70
    44%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.0 g
    40%
    Protein 1.5 g
    3%

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