Indian Chef's Note:
This is a wonderful condiment. Use it as a dipping sauce or as a sandwich spread. This simply tastes yum!
My Private Note
Units: US | Metric
- 1Snip of the roots from both the bunches.
- 2Peel the garlic cloves and clean the ginger piece.
- 3Remove stalks from green chillies.
- 4Put all ingredients in a blender, add salt, sugar, and lime juice.
- 5Grind to make a smooth paste.
- 6Remove in a bowl.
- 7Chill to serve.
- 8Green chutney can be refrigerated for up to 6-7 days.
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Nutritional Facts for The Indian Condiment - Coriander-Mint or Green Chutney
Serving Size: 1 (31 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 40.7
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 586.1 mg
- Total Carbohydrate 9.7 g
- Dietary Fiber 0.8 g
- Sugars 4.6 g
- Protein 1.4 g
The following items or measurements are not included:
fresh mint leaves