The Incredible Mocha Frappe

READY IN: 5mins
Recipe by James M-Blight

A delicious drink for people who enjoy both sweet and coffee style drinks.

Top Review by Outta Here

Quick pick-me-up drink, and a lot closer and cheaper than going to ****bucks! Instead of the sugar, I added some sugar-free raspberry syrup. (I love raspberry-chocolate-coffee combo!) Made for Spring 2008 PAC.

Ingredients Nutrition

  • 400 ml milk
  • 2 tablespoons unsweetened cocoa powder (Preferably organic)
  • 2 12 tablespoons granulated sugar
  • 1 tablespoon instant coffee
  • 5 ice cubes
  • whipped cream (optional)


  1. Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
  2. Blend until fully mixed together.
  3. Add ice cubes.
  4. Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
  5. Pour into mug, glass or cup.
  6. Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
  7. Enjoy!

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