The Ill Tuna Fish Salad
"this is really tasty and really really easy to make"
- Ready In:
- 6mins
- Ingredients:
- 6
- Yields:
-
4-7 sammich fillings
- Serves:
- 4-7
ingredients
- 2 (6 ounce) cans tuna
- 2 tablespoons reduced-calorie mayonnaise
- 1 1⁄2 tablespoons honey mustard
- 1 tablespoon onion flakes
- 1⁄2 tablespoon salt
- 3⁄4 tablespoon garlic flakes
directions
- Mix mix mix.
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Reviews
-
This was pretty good. I used capers instead of salt (love capers, hate salt). The only thing I would do differently next time is allow it to sit for a while so the onions absorbed some of the moisture from the mayo. They were a little crunchy for my tastes.
Tweaks
-
This was pretty good. I used capers instead of salt (love capers, hate salt). The only thing I would do differently next time is allow it to sit for a while so the onions absorbed some of the moisture from the mayo. They were a little crunchy for my tastes.
