The Ill Tuna Fish Salad

READY IN: 6mins
Recipe by alannak

this is really tasty and really really easy to make

Top Review by Three Kids Make Me

This was pretty good. I used capers instead of salt (love capers, hate salt). The only thing I would do differently next time is allow it to sit for a while so the onions absorbed some of the moisture from the mayo. They were a little crunchy for my tastes.

Ingredients Nutrition

  • 2 (6 ounce) cans tuna
  • 2 tablespoons reduced-calorie mayonnaise
  • 1 12 tablespoons honey mustard
  • 1 tablespoon onion flakes
  • 12 tablespoon salt
  • 34 tablespoon garlic flakes

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