Prep 3 mins
Cook 3 mins
this is really tasty and really really easy to make
- 2 (6 ounce) cans tuna
- 2 tablespoons reduced-calorie mayonnaise
- 1 1⁄2 tablespoons honey mustard
- 1 tablespoon onion flakes
- 1⁄2 tablespoon salt
- 3⁄4 tablespoon garlic flakes
- Mix mix mix.
This was pretty good. I used capers instead of salt (love capers, hate salt). The only thing I would do differently next time is allow it to sit for a while so the onions absorbed some of the moisture from the mayo. They were a little crunchy for my tastes.