The Hot Dominican

"From the NY Times"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
4
Yields:
2 cups
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Scald milk and add to chocolate until melted.
  • Steam Rum or Coffee Liquer and add to hot milk.
  • Whip heavy cream and pour on top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes