The Hermit's Pork Chops and Gravy

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READY IN: 45mins
Recipe by Iowahorse

Basic and Simple,..but good.

Ingredients Nutrition


  1. Mix flour with salt and pepper.
  2. Dip each pork chop in water.
  3. Dredge with flour until covered.
  4. Place in skillet of preheated oil, and cook on medium heat until golden brown, pour all oil from skillet, except 1/4 C.
  5. Place pork chops back in skillet with onions.
  6. Add water and simmer until gravy is thick.

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