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    You are in: Home / Recipes / The Healthy Version of Going Bananas Bread Recipe
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    The Healthy Version of Going Bananas Bread

    The Healthy Version of Going Bananas Bread. Photo by NoraMarie

    1/2 Photos of The Healthy Version of Going Bananas Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    AnnieCan's Note:

    This is simple, fragrant and scrumptious. The crumb is dense and moist. It is really satisfying any time of day. Yummy! One added note ladies and gents, you can up the bananas to 2 1/2 c and cut the sugar by half or use some splenda if that's your thing. I play with the recipe each time I make it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray a bundt pan with cooking spray, set aside.
    3. 3
      Combine dry ingredients in med bowl, wisk to combine. Add nuts and chipits if using.
    4. 4
      Beat eggs and sugar together at med/hi speed until creamy.
    5. 5
      Beat in bananas and applesauce.
    6. 6
      Fold in dry ingredients.
    7. 7
      Pour into prepared pan and pop it in the oven. Once the door is closed reduce the heat so it's between 325 and 350°F.
    8. 8
      Bake for 35-40 minutes.
    9. 9
      Cake is done as soon as tester comes out clean. Do not overbake as fat free products may become dry.
    10. 10
      Cool on rack for 5 minutes.
    11. 11
      Invert on rack, remove pan, cool and store in air tight container.

    Ratings & Reviews:

    • on January 30, 2007

      55

      Very good and moist,we really liked it as its low in calories

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Healthy Version of Going Bananas Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 8
    80%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 239.8 mg
    9%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.7 g
    47%
    Protein 2.8 g
    5%

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