1 Review

I'm not too sure how I feel about the buckwheat groats because of their texture, but overall a fantastic tasting muffin.
I made a few substitutions: raisins instead of cranberries, walnuts instead of pecans, and I can't get vital gluten, so I put in a tsp of tapioca startch and an extra bit of egg.
I can't wait to eat another one tomorrow!

0 people found this helpful. Was it helpful to you? [Yes] [No]
joanne.smolka August 12, 2012
The Healthiest Bran Muffins You'll Ever Eat