Angela Dawn's Note:
This burger does not need chips or fries. This burger will smack the hang over out of just about anyone. It's a personal spin on the cross-country burger that they used to make where I worked in Portland. This is spicy meat fans favorite! It's not as complicated as it looks, and it's WORTH it if you're not watching your waist line.
My Private Note
Units: US | Metric
- 1 1/3 lbs 80% lean ground beef (80/20)
- 1/4 cup jalapeno, finely minced
- 1/4 cup green onion, finely chopped
- 2 tablespoons Worcestershire sauce
- 1 teaspoon fresh ground black pepper
- seasoning salt, to taste
- garlic powder, to taste
- 4 ounces monterey jack pepper cheese (4-1oz slices)
- 4 ounces American cheese (1-1oz slices)
- cooking spray
- 4 eggs
- 4 ounces deli ham, sliced thin
- 4 slices thick cut pepper bacon, cooked and cut in half to make 8 pieces of bacon
- red onion, sliced thin (4 slices)
- 4 leaves red leaf lettuce, crisp and fresh
- 8 kosher dill pickle slices
- 4 slices tomatoes (optional)
- 4 potato buns
- long toothpick
- 1Mix hamburger, jalapenos, green onion, Worcestershire sauce, and black ground pepper. Mix only enough to combined. Shape into 4 burgers and lightly sprinkle with seasoning salt and garlic powder to taste.
- 2Let sit in fridge to rest and let the flavors mingle for 15-20 minutes.
- 3Meanwhile mix up your sauce and cut your veggies.
- 4Sauce: In bowl whisk together mayo, horseradish, garlic, Tabasco and cayenne pepper. Place in fridge until time to build burgers.
- 5Grill each burger to your preferred wellness. You may use broiler or outside BBQ, your choice.
- 6Heat Oven to 400°F.
- 7Once burgers are done, get out a large frying pan and coat with non-stick cooking spray. Heat pan on High heat until pan get nice and hot. Crack your four eggs seperately and break the yolk. Turn heat to Med-high. Cook about 2 min per side, or until egg is cooked "over hard" (all yolk and whites are completely cooked, not over cooked). Once all four eggs are individually cooked, place them on a plate with a spatula.
- 8Split your buns and toast in oven for about 3-4 minutes or until lightly toasted. Spread about a heaping tablespoon of sauce from fridge onto each inner side of toasted buns.
- 9Build burger as follows:.
- 10Bottom half of bun w/ sauce.
- 112 kosher dill pickle slices.
- 12hamburger patty.
- 13pepperjack cheese.
- 14bacon slice (2 halves side by side).
- 15Fried egg.
- 16American cheese.
- 171 oz deli ham.
- 18tomato slice.(optional).
- 19onion slice.
- 20lettuce leaf.
- 21top of bun w/ sauce.
- 22Insert each burger with two toothpicks, one on each side. Cut in half (making sure there is a toothpick on each side) and serve.
- 23So big you won't need chips or fries. Great to split in half and share too!
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Nutritional Facts for The Hangover Cure Burger (Spicy Bacon, Egg and Cheese Burger)
Serving Size: 1 (323 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 941.8
- Calories from Fat 660
- Total Fat 73.4 g
- Saturated Fat 28.6 g
- Cholesterol 401.5 mg
- Sodium 1661.7 mg
- Total Carbohydrate 15.7 g
- Dietary Fiber 1.3 g
- Sugars 4.4 g
- Protein 53.1 g
The following items or measurements are not included: