Prep 10 mins
Cook 0 mins
I saw this and I love the name, so I posted it. I thought someone might want to try it for El Cinco de Mayo."The mixologist at Bar Americain who gave us this recipe had one thing in mind when creating this cocktail: to come up with something tropical, refreshing, and—most importantly—loaded with tequila." Saveur Magazine, May Issue
- 5 pieces fresh basil, torn into small pieces
- 2 ounces guava nectar
- 3 ounces don julio reposada tequila
- 4 ounces fresh lime juice
- In a shaker, mix basil, guava nectar, tequila, and lime juice—taking care not to muddle the basil—then shake and serve, over ice, in a rocks glass.