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After much searching for the best sugar waffle recipe, I morphed three recipie into this. They turned out fantastic! The best of all three previous recipes, with all the problems fixed! They are so sweet and fluffly, excellent for breakfast or dessert! The key is beating the egg whites before folding them into the rest of the batter. It makes the world of difference!
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 10