The Greatest Salsa in the Universe

Name: The Greatest Salsa in the Universe
Prep time: 40 min
Total time: 40 min
Yield: 6 medium size tupperware containers, 16-24 serving(s)
Ingredients: 3 (2381.35 g) can of petite diced tomatoes; 793.78 g can of diced tomatos with chilies (first, pour the canned tomatos into large bowl, mix up, and then drain about 3/4 of the juice out be); 3 bunch green onions (chop 'em up); 1 bunch cilantro (chop it up); 5 cloves of finely sliced garlic; 9.85-14.78 ml crushed red pepper flakes; 2 jalapeno peppers (slice them lengthwise in half and clean out most, but not all, of the seeds); 85.04 g seasoned rice vinegar; 2.46 ml sea salt; 2.46 ml of fine black pepper; 3 limes (squeezed or juiced, use the leftover pulp, too); 4 diced fresh ripe roma tomatoes

Submitted by Chef #1573430

"Awesome... seriously, you'll love this. I made it up cuz i love salsa and my tastebuds were tired of brand-name, store-bought salsas and also didn't want to pay the huge prices charged for the store-made salsas you find at the deli counter. Please note that the quantity of ingredients make a ton of this salsa. I do this because i like to make enough to give people gifts of salsa in tupperware containers. Enjoy!"

Download

Ready In:: 40mins
Ingredients:: 12
Yields:: 6 medium size tupperware containers
Serves:: 16-24

ingredients

3 (2381.35 g) can of petite diced tomatoes
793.78 g can of diced tomatos with chilies (first, pour the canned tomatos into large bowl, mix up, and then drain about 3/4 of the juice out be)
3 bunch green onions (chop 'em up)
1 bunch cilantro (chop it up)
5 cloves of finely sliced garlic
9.85-14.78 ml crushed red pepper flakes
2 jalapeno peppers (slice them lengthwise in half and clean out most, but not all, of the seeds)
85.04 g seasoned rice vinegar
2.46 ml sea salt
2.46 ml of fine black pepper
3 limes (squeezed or juiced, use the leftover pulp, too)
4 diced fresh ripe roma tomatoes

directions

overall, this salsa is of 'medium' hotness. so, if you like your salsa really mild or mindblowingly hot, mess with the crushed red pepper and jalapeno elements of the recipe to taste.
just mix it up well, eat it on the spot or for best results, let it sit in the fridge overnight so all the ingredients can meld together better. also, i think it gets a bit hotter when left to sit overnight.