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    You are in: Home / Recipes / The Great Pumpkin Cheesecake Recipe
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    The Great Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    CountryLady's Note:

    This creamy cheesecake was a contest winner by a lady in Lethbridge Alberta. "Cooling" time is not included in the prep/cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    • 1 1/2 cups graham wafer crumbs
    • 1/4 cup butter, softened
    • 2 tablespoons packed brown sugar

    FILLING

    TOPPING

    • 1 cup whipping cream
    • 2 tablespoons icing sugar
    • 1 tablespoon brandy
    • toasted slivered almonds (optional)

    Directions:

    1. 1
      Combine crust ingredients in food processor, pat into a 9 inch springform pan& refrigerate.
    2. 2
      Blend eggs with sugar in food processor until dissolved.
    3. 3
      Add remaining ingredients& blend until smooth.
    4. 4
      Pour over prepared crust.
    5. 5
      Bake in preheated 350F oven until firm to the touch around the edge but still slightly jiggly in the center- about 45 minutes.
    6. 6
      Let cool& refrigerate for at least 8 hours& up to 24 hours.
    7. 7
      Just before serving, whip cream; beat in sugar& brandy.
    8. 8
      Spread over filling& sprinkle with almonds.

    Ratings & Reviews:

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    Nutritional Facts for The Great Pumpkin Cheesecake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 482.7
     
    Calories from Fat 293
    60%
    Total Fat 32.5 g
    50%
    Saturated Fat 19.2 g
    96%
    Cholesterol 179.3 mg
    59%
    Sodium 290.4 mg
    12%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 32.7 g
    131%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    pumpkin

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