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    You are in: Home / Recipes / The Great Garlic Dip Recipe
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    The Great Garlic Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 02, 2002

      Excellent. I did not have garlic salt so I used about 1/2 tsp of garlic powder. This would also be a good topper for baked potatoes.

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    • on May 20, 2007

      This was a good dip and I served it with Auntie's Delicious Soft Pretzels, Amish Recipe. I did find it need a bit more mayo and I would have prefered it made with garlic powder or with real garlic as the garlic salt was a bit too salty for me. Thanks for posting! I made this for PicK-a-chef spring 2007.

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    • on April 08, 2002

      Delicious! I made this for a dinner party, and served it with homemade mojo potatoes as an appetizer. Everyone loved it! My little brother keeps asking me to make them again!=) It's really good to chill it to let the garlic flavor set in, and for a nice consistency!

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    Nutritional Facts for The Great Garlic Dip

    Serving Size: 1 (47 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 118
    88%
    Total Fat 13.2 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 35.4 mg
    11%
    Sodium 89.7 mg
    3%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.4 g
    4%

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