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    You are in: Home / Recipes / The Great Garlic Dip Recipe
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    The Great Garlic Dip

    The Great Garlic Dip. Photo by * Pamela *

    1/1 Photo of The Great Garlic Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lauren Moran's Note:

    The Best Garlic Dip That I have had. It's great!

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    Units: US | Metric


    1. 1
      Blend all together,by hand.
    2. 2
      And eat with pretzels.

    Ratings & Reviews:

    • on January 02, 2002


      Excellent. I did not have garlic salt so I used about 1/2 tsp of garlic powder. This would also be a good topper for baked potatoes.

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    • on May 20, 2007


      This was a good dip and I served it with Auntie's Delicious Soft Pretzels, Amish Recipe. I did find it need a bit more mayo and I would have prefered it made with garlic powder or with real garlic as the garlic salt was a bit too salty for me. Thanks for posting! I made this for PicK-a-chef spring 2007.

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    • on April 08, 2002


      Delicious! I made this for a dinner party, and served it with homemade mojo potatoes as an appetizer. Everyone loved it! My little brother keeps asking me to make them again!=) It's really good to chill it to let the garlic flavor set in, and for a nice consistency!

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    Nutritional Facts for The Great Garlic Dip

    Serving Size: 1 (47 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 134.1
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 8.0 g
    Cholesterol 35.4 mg
    Sodium 89.7 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 2.4 g

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