The Great Garlic Dip
Added December 29, 2001 | Recipe #16379
Total Time:
Prep Time:
Cook Time:
The Best Garlic Dip That I have had. It's great!
Directions:
1
Blend all together,by hand.
2
And eat with pretzels.
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Ratings & Reviews:
Excellent. I did not have garlic salt so I used about 1/2 tsp of garlic powder. This would also be a good topper for baked potatoes.
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This was a good dip and I served it with Auntie's Delicious Soft Pretzels, Amish Recipe . I did find it need a bit more mayo and I would have prefered it made with garlic powder or with real garlic as the garlic salt was a bit too salty for me. Thanks for posting! I made this for PicK-a-chef spring 2007.
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Delicious! I made this for a dinner party, and served it with homemade mojo potatoes as an appetizer. Everyone loved it! My little brother keeps asking me to make them again!=)
It's really good to chill it to let the garlic flavor set in, and for a nice consistency!
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Nutritional Facts for The Great Garlic Dip
Serving Size: 1 (47 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 134.1
Calories from Fat 118
88%
Total Fat 13.2 g
20%
Saturated Fat 8.0 g
40%
Cholesterol 35.4 mg
11%
Sodium 89.7 mg
3%
Total Carbohydrate 1.9 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.1 g
0%
Protein 2.4 g
4%
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