Total Time
28mins
Prep 15 mins
Cook 13 mins

Put your hunger under with this piled-high here's-the-beef-dazzler of a sandwich.

Ingredients Nutrition

  • 12 of a small onion
  • 1 (4 1/2 ounce) jar sliced mushrooms
  • 1 (17 ounce) packagerefrigerated cooked beef roast au jus sauce
  • 1 teaspoon dried Italian seasoning, crushed
  • 5 hoagie rolls or 5 hamburger buns, split
  • 5 slices provolone cheese or 5 slices mozzarella cheese

Directions

  1. On a cutting board use a sharp knife to cut the onion into very small pieces. Open the jar of mushrooms. Place a colander or strainer into the sink. Empty mushrooms into colander and let the liquid drain into the sink. Save onion and mushrooms until Step 3.
  2. Use scissors to cut open the meat package. Carefully pour the meat and juices into a large bowl. Use 2 forks to break the meat up into small pieces.
  3. Pour the meat and juices into a saucepan. Add the onion, mushrooms, and Italian seasoning to the meat mixture. Put saucepan on a burner. Turn burner to medium-high heat. Cook for 10 minutes or until mixture is hot, stirring now and then with a wooden spoon. Turn off burner. Remove saucepan from burner.
  4. Turn on a broiler. Place both halves of the buns , cut sides up, on a baking sheet or broiler pan; broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Use hot pads to remove pan from oven. Set buns tops aside. Use a stotted spoon to spoon the meat mixture onto the bun bottoms. Top each with a chees slice. Use hot pads to place baking sheet under broiler again. Broil about 1 minute or until cheese melts. Remove pan from oven and add bun tops.

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